Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 cup fresh cranberries
- 1/2 cup diced apple (fresh or dried)
Preparation Time: 30 minutes (includes prep and baking time)
Cooking Time: 20-25 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking soda, salt, and sugar. Set aside.
- In another bowl, whisk eggs, milk, and oil until well combined.
- Make a well in the center of the dry ingredients and pour in the liquid mixture. Stir until just combined.
- Fold in the cranberries and diced apple.
- Scoop the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information: (Per muffin, assuming no additional sugar or oil is used during baking)
Calories: Approx. 250 kcal, Fat: 9g, Carbs: 40g, Protein: 5g
Dish Characteristics:
- Cranberries add a tartness that pairs well with the natural sweetness of apples.
- Muffins are moist and have a soft texture with a slight crunch on the outside.
- Can be served as a breakfast side or as a snack.
User Comments:
- "These muffins are so delicious! The combination of cranberry and apple is unique and really tasty." - John Doe
- "I love how moist these muffins are. They're perfect for a quick breakfast on the go." - Jane Smith
- "These are a great way to start the day! The cranberries give a nice tangy flavor." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen cranberries (ensure they are fully dried before using).
- Adjust baking time according to your oven's calibration. Check often to avoid over-baking.
- For a more intense flavor, you can add a sprinkle of cinnamon to the dry ingredients.
