Cranberry Applesauce Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 large egg
• 1/2 cup vegetable oil or melted butter
• 1 cup applesauce (fresh or from a jar)
• 1/2 cup fresh cranberries or frozen cranberries (use early in the recipe)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together sugar and egg, then add oil or melted butter and applesauce. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the cranberries.
6. Pour the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 300 per muffin (based on using sugar and vegetable oil)
• Fat: 14g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Cranberry and applesauce combination creates a unique and tasty flavor.
• Moist and tender muffins with a slightly tangy taste from the cranberries.
• Suitable for all ages, especially those who enjoy fruity flavors.

User Comments:

1. "These muffins are so delicious! The combination of cranberry and applesauce is fantastic."
2. "I made these for my family and they loved them! Will definitely make again."
3. "These muffins are perfect for breakfast or as a snack. The texture is so good."

Special Precautions and Tips:

• Use fresh or frozen cranberries, but make sure they are not too large; if using frozen, thaw slightly before adding to the batter.
• For a more intense flavor, you can add a teaspoon of cinnamon to the dry ingredients.
• If you want to make these muffins healthier, you can reduce the sugar or use a smaller amount of vegetable oil or melted butter.