Ingredients and Weight:
- 1 package (12 ounces) cranberries, washed
- 1 1/2 cups sugar
- 1 cup cold water
- 1/3 cup corn syrup
- 1/3 cup cranberry juice cocktail
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1 prepared (9-inch) graham cracker crust
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Combine cranberries, sugar, water, corn syrup, cranberry juice, vanilla extract, and ginger in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes, or until cranberries are slightly softened.
- Pour cranberry mixture into prepared graham cracker crust. Freeze for at least 4 hours, or overnight.
Nutritional Information:
- Calories: 240
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Carbohydrates: 60g
- Protein: 0g
Dish Characteristics:
- Sweet and tart
- Creamy and frozen
- Perfect for a special occasion or dessert
User Comments:
- "This pie is absolutely delicious! The cranberry flavor is so refreshing, and the crust is perfect."
- "I love that this pie is so easy to make, and it always turns out great."
- "This is my favorite recipe for cranberry pie. It's so festive and perfect for the holidays."
Special Precautions and Tips:
- Be sure to freeze the pie for at least 4 hours, or overnight, to allow it to set properly.
- If you don't have a prepared graham cracker crust, you can easily make your own by combining 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, and 1/4 cup melted butter. Press the mixture into a 9-inch pie plate and bake at 350 degrees Fahrenheit for 10 minutes.
