Ingredients and Weight:
- 1 cup fresh or frozen cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped shallots
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper, to taste
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a blender or food processor, combine all the ingredients.
- Blend until smooth.
- Season with salt and pepper to taste.
Nutritional Information:
Per serving (1/4 cup):
* Calories: 120
* Fat: 7g
* Saturated Fat: 1g
* Cholesterol: 0mg
* Sodium: 10mg
* Carbohydrates: 15g
* Fiber: 1g
* Sugar: 10g
* Protein: 1g
Dish Characteristics:
- Tangy and sweet with a hint of acidity
- Perfect for salads, grilled meats, or vegetables
- Bright red color adds a festive touch
User Comments:
- "This vinaigrette is absolutely delicious! The cranberries give it a perfect pop of sweetness and tartness."
- "I used this on a spinach salad with goat cheese and candied walnuts. It was a huge hit!"
- "This is my new go-to vinaigrette recipe. It's so easy to make and has such a flavorful punch."
Special Precautions and Tips:
- If you don't have fresh cranberries, you can use frozen cranberries instead.
- For a richer flavor, use a high-quality balsamic vinegar.
- Add a pinch of red pepper flakes for a touch of heat.
