Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh or frozen cranberries
- ½ cup chopped walnuts (optional)
- 1 (14-ounce) can sweetened condensed milk
- 2 cups confetti or chocolate chips for topping
Preparation Time: 45 minutes (including baking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, mixing well.
- Stir in the cranberries and walnuts (if using).
- Spread the dough onto the prepared baking sheet and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and pour the sweetened condensed milk over the hot bar surface. Spread evenly.
- Top with confetti or chocolate chips.
- Allow to cool completely before cutting into bars.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400 calories (depending on the added ingredients)
Fat: Approx. 20g
Carbohydrates: Approx. 50g
Protein: Approx. 5g
Dish Characteristics:
- A sweet and tart combination of flavors with the cranberries and condensed milk.
- Perfect for a festive occasion or as a treat for the holidays.
- A classic American dessert with a touch of creativity.
User Comments:
- "These Cranberry Bliss Bars are delicious! The combination of flavors is perfect."
- "I love how creative this dish is. It's a great way to enjoy cranberries during the holidays."
- "The sweetened condensed milk really makes this dish stand out. It's a great addition."
Special Precautions and Tips:
- Use fresh cranberries if possible for the best flavor and texture.
- Adjust the amount of confetti or chocolate chips based on preference.
- This dish is best served chilled, so consider storing it in the refrigerator before serving.
