Cranberry Brie Bites

Ingredients and Weight:

• Brie cheese: 300 grams
• Fresh cranberries: 1 cup (approx. 150 grams)
• Shortbread crackers or bread: 8 pieces (about 50 grams each)
• Granulated sugar: 2 tablespoons
• Ground cinnamon: 1 teaspoon
• Salt: a pinch

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine the fresh cranberries, sugar, and ground cinnamon. Mix well and set aside for 5 minutes to allow the flavors to blend.
3. Slice the Brie cheese into small cubes or rounds.
4. Arrange the shortbread crackers or bread on a baking sheet. Top each piece with a cube or round of Brie cheese.
5. Spoon the cranberry mixture onto the top of each Brie bite.
6. Place in the preheated oven and bake for 10-15 minutes or until the cheese is softened and the edges are slightly golden.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (per serving - assuming 8 total servings) Calories: Approx. 300-350 depending on ingredients used Fat: 20-25g Carbohydrates: 25-30g Protein: 15-20g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• A fusion of sweet and savory flavors with the rich, creamy Brie cheese paired with fresh cranberries for a festive taste.
• An easy and impressive dish to serve as a party snack or as part of a brunch spread.
• Great for any occasion, especially during the fall or winter holidays.

User Comments:

1. "These bites were delicious! The combination of flavors was perfect."
2. "My family loved this dish. It was a great addition to our Christmas party."
3. "The cranberry brie bites were a hit at our New Year's Eve party. The preparation was easy, and they looked so festive."
4. "I made these for a brunch gathering and they were a big hit! The only thing I would change is to use more fresh cranberries next time."

Special Precautions and Tips:

• Be sure to use fresh cranberries for the best flavor and texture. If using dried cranberries, adjust the cooking time accordingly.
• Each oven may vary in temperature, so keep an eye on the baking process to ensure the brie bites don't get too brown or burn.
• These bites are rich in fat and calories, so serve in moderation, especially if serving to people who are watching their fat or calorie intake.