Cranberry Cake Rolls

Ingredients and Weight:

• 180g all-purpose flour
• 100g sugar
• 50g cranberries (fresh or frozen)
• 3 eggs
• 50g unsalted butter (melted)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs and vanilla extract until well combined.
4. Pour the melted butter into the egg mixture and blend well.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Fold in the cranberries.
7. Pour the batter into a greased baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool, then roll it up into desired shapes or slices.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 300 calories per serving (assuming 8 servings)
• Fat: 12g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• A sweet and tangy combination of flavors, with fresh cranberries adding a pop of acidity to the cake.
• The soft, moist cake paired with the crisp cranberries makes for a delightful contrast in texture.
• A festive dessert that is perfect for any special occasion or celebration.

User Comments:

• "The Cranberry Cake Rolls were a hit at my party! The combination of flavors was unique and refreshing." - John Doe
• "The cake was moist and delicious, and the cranberries added a nice tangy flavor." - Jane Smith
• "I loved the contrast of the soft cake and the crisp cranberries. This is a great dessert recipe!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh or frozen cranberries that are plump and free from any defects.
• Do not overmix the batter to avoid a tough cake.
• If using frozen cranberries, make sure to thaw them before adding to the batter.