Cranberry Carrot Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 cups grated carrots (about 3-4 medium carrots)
• 1 cup fresh or frozen cranberries
• 1 teaspoon cinnamon powder
• 1 teaspoon orange zest (optional)

Preparation Time:

• Preparation time: 1 hour
• Cooking time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, baking soda, salt, and sugar.
3. In a separate bowl, whisk together eggs, vegetable oil, and cinnamon.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Stir in the grated carrots and fresh or frozen cranberries.
6. Pour the mixture into a greased and lined cake pan.
7. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is divided into 8 pieces)

• Calories: Approximately 400-500 calories per serving (depending on ingredients used)
• Fat: 24g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• The combination of cranberries and carrots gives this cake a unique and festive flavor.
• The cake is moist and dense, with a slight tang from the cranberries and a sweet-and-savory taste from the carrot.
• It is suitable for both special occasions and everyday celebrations.

User Comments:

1. "This is an excellent combination of flavors! The cranberries add a nice tanginess to the cake."
2. "The cake is very moist and the texture is perfect."
3. "My family loved this dish, especially the unique flavor combination."

Special Precautions and Tips:

• Make sure to use fresh or frozen cranberries for the best flavor. Do not use dried cranberries as they may affect the texture of the cake.
• Adjust the baking time according to your oven and the size of your cake pan. Check for doneness using a toothpick.
• This cake can be served with a cream cheese frosting for added richness and flavor.