Ingredients and Weight: - 1 cup (12oz) fresh or frozen cranberries - 1 cup (5oz) chopped unsalted cashews - 1 cup (7oz) all-purpose flour - 1 cup (8oz) granulated sugar - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup (1 stick) unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, combine cranberries, cashews, flour, sugar, baking powder, baking soda, and salt. 4. In a separate bowl, cream together butter, eggs, and vanilla extract. 5. Add dry ingredients to wet ingredients and mix until just combined. 6. Drop batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
Nutritional Information: - Calories: 150 - Fat: 8g - Carbohydrates: 20g - Protein: 3g
Dish Characteristics: - Sweet and tangy with a crunchy texture - Perfect for breakfast, lunch, or dessert - Easy to make and customizable with different nuts or dried fruit
User Comments: - "These jumbles are the perfect mix of sweet and tart. I love the cranberries and cashews!" - "They're so easy to make and my kids love them. I've already made them several times!" - "I love that I can customize them to my liking. I added some chopped walnuts and they turned out great!"
Special Precautions and Tips: - If using frozen cranberries, thaw them before using. - Do not overmix the batter, as this can result in tough jumbles. - For a chewier texture, bake the jumbles for a few minutes longer.