Cranberry Cinnamon Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter (softened)
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon powder
• ½ cup dried cranberries
• ½ cup chopped walnuts (optional)

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Add the eggs one by one and mix well after each addition.
4. In a separate bowl, mix the flour, baking soda, and cinnamon powder.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the dried cranberries and chopped walnuts (if using).
7. Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving: Assuming 8 cookies per recipe) Calories: 250, Fat: 14g, Carbohydrates: 30g, Protein: 3g

Dish Characteristics:

• The combination of cranberries and cinnamon gives these cookies a unique flavor that is both sweet and slightly spicy.
• The cookies are soft and chewy with a slight crunch from the baking.
• The addition of walnuts adds a nice texture and crunch to the cookie.

User Comments:

1. "These cookies are amazing! The cranberry and cinnamon combination is so flavorful."
2. "I love how soft and chewy these cookies are. They're perfect for an afternoon snack."
3. "The addition of walnuts really takes these cookies to the next level. I will definitely make them again."

Special Precautions and Tips:

• Be sure to use softened butter for best results. Hardened butter can affect the texture of the cookie dough.
• Adjust the baking time according to your oven's calibration. Check the cookies frequently towards the end of baking to avoid overcooking.
• Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.