Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can (12 oz) cranberry sauce
- 1/2 cup chopped walnuts or pecans (optional)
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the vegetable oil and eggs, and mix well to form a dough.
- Add the cranberry sauce and mix until just combined. If using walnuts or pecans, add them at this stage.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350kcal
Fat: 14g
Carbohydrates: 50g
Protein: 5g
Dish Characteristics:
- This dish is a combination of a fruit-based dessert and a cobbler, offering a sweet and tart flavor profile.
- The texture is soft and moist, with a slightly crisp top layer.
- It's perfect for fall and winter occasions, especially during the holidays, when cranberries are in season.
User Comments:
- "This cranberry cobbler was delicious! The combination of cranberry sauce and dough was unique and tasty."
- "I loved the crisp top layer and the soft, moist interior of this dish."
- "This is a great dish for Thanksgiving or Christmas gatherings."
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned cranberry sauce for the best flavor.
- This dish can be served warm or at room temperature. If serving warm, consider heating it slightly before serving.
- For best results, use a toothpick to test the doneness of the cobbler towards the end of baking time.
