Cranberry Coffee Cake

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped fresh cranberries
• 1/2 cup chopped walnuts

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
6. Fold in the cranberries and walnuts.
7. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Per serving (1/8 of cake):

• Calories: 270
• Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 36g
• Protein: 5g

Dish Characteristics:

• Moist and fluffy inside
• Crisp and buttery top
• Tart-sweet cranberry flavor
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This coffee cake is so delicious! The cranberries and walnuts add a great flavor combination."
• "I love how easy this recipe is to follow. It's always a hit with my family and friends."
• "The perfect comfort food for a cold winter morning."
• "I like to add a scoop of vanilla ice cream on top for an extra treat."
• "Highly recommend this recipe if you're looking for a special dessert that's both easy and delicious."

Special Precautions and Tips:

• If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
• To toast the walnuts, spread them on a baking sheet and roast in the oven at 350°F (175°C) for 5-7 minutes, or until fragrant.
• Allow the coffee cake to cool slightly before serving for the best texture.