Cranberry Corn Bread

Ingredients and Weight:

• Fresh corn kernels: 2 cups (weight depends on size)
• All-purpose flour: 2 cups
• Sugar: 1/3 cup
• Salt: 1 teaspoon
• Baking powder: 1 tablespoon
• Cranberries (dried or fresh): ½ cup
• Eggs: 2
• Milk: 1 cup
• Butter: ½ cup (melted)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 35-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the corn kernels, flour, sugar, salt, and baking powder. Mix well.
3. In a separate bowl, whisk the eggs, milk, and melted butter together.
4. Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the cranberries.
6. Pour the batter into a greased bread pan.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for 10-15 minutes before slicing and serving.

Nutritional Information:

(Please note that the exact nutritional information may vary based on the specific ingredients used.)

• Calories: Approximately 350 per slice (assuming 8 slices per bread)
• Carbohydrates: 50g
• Protein: 8g
• Fat: 14g (including 7g saturated fat)

Dish Characteristics:

• The bread has a unique combination of sweet and tart flavors, with the cranberries adding a festive touch.
• The texture is moist and tender with a slightly crispy crust.
• The dish pairs well with breakfast or as a snack with coffee or tea.

User Comments:

1. "Love the combination of cranberries and corn! This bread is a great way to start the day." - John Doe, New York, USA.
2. "The bread was delicious! It had a perfect balance of flavors and was very moist." - Jane Smith, California, USA.
3. "This is my go-to recipe for cranberry corn bread. It's easy to make and always turns out great." - Michael Johnson, Texas, USA.

Special Precautions and Tips:

• Make sure to use fresh or high-quality dried cranberries for best flavor.
• Do not overmix the batter to avoid a tough bread texture.
• Baking times may vary depending on the oven's calibration; always check for doneness using a toothpick or cake tester.