Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries, chopped
- Powdered sugar for decorating (optional)
Preparation Time:
- Preparation Time: 2 hours (including chilling time)
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium bowl, combine flour, cornmeal, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract and mix well.
- Stir in the dry mixture gradually.
- Fold in the chopped cranberries.
- Cover the dough and refrigerate for at least 1 hour or until firm.
- Preheat oven to 375°F (190°C).
- Roll out the dough on a floured surface to 1/4-inch thickness. Cut into desired shapes using a cookie cutter.
- Place cookies on an ungreased baking sheet.
- Bake for 20-25 minutes or until edges are golden brown.
- Remove from oven and cool on a wire rack.
- Decorate with powdered sugar, if desired.
Nutritional Information: (per cookie)
- Calories: 250
- Fat: 14g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 1g (Based on average values, actual nutritional information may vary)
Dish Characteristics:
- These cookies have a crispy exterior with a soft and chewy interior, offering a unique texture combination.
- The cranberries add a tartness that balances the sweetness of the cookie, making it an excellent dessert or snack.
- The cornmeal gives the cookies a slightly grainy texture and a hint of corn flavor, which complements the traditional cookie flavors.
User Comments:
- "These cookies are amazing! The combination of cranberry and cornmeal is unique and delicious." - John Doe, New York, USA
- "I love the texture of these cookies - crispy on the outside and soft on the inside." - Jane Smith, California, USA
- "These cookies are perfect for a fall or winter dessert. The cranberries add a festive touch." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Be sure to chill the dough for at least an hour before baking to ensure proper texture and shape retention.
- Use fresh or frozen cranberries; avoid using dried ones as they may affect the texture of the cookies.
- Adjust the amount of sugar based on your preference for sweetness.
