Ingredients and Weight: - 8 ounces cream cheese, softened - 1 cup sour cream - 1/2 cup chopped pecans - 1/2 cup chopped celery - 1/2 cup dried cranberries - 1/4 cup chopped green onions - 1 tablespoon granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt
Preparation Time: 15 minutes Cooking Time: N/A Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, beat together the cream cheese and sour cream until smooth. 2. Stir in the pecans, celery, cranberries, green onions, sugar, cinnamon, and salt. 3. Cover and refrigerate for at least 2 hours, or overnight.
Nutritional Information: Per serving (1/4 cup): - Calories: 140 - Fat: 8 grams - Carbohydrates: 12 grams - Protein: 2 grams
Dish Characteristics: - Creamy and tangy dip - Sweet and savory flavors - Ideal for pairing with crackers, chips, or vegetables
User Comments: - "This dip is a crowd-pleaser! It's so easy to make and always disappears quickly." - "The combination of cranberries, cream cheese, and pecans is perfect. I love the hint of cinnamon." - "I like to serve this dip with an assortment of crackers, including Triscuits, Ritz, and Wheat Thins."
Special Precautions and Tips: - For a smoother dip, use a food processor or blender to combine the ingredients. - If you don't have dried cranberries, you can use fresh cranberries that have been chopped. - Refrigerate the dip for at least 2 hours before serving to allow the flavors to meld.