Cranberry Cupcakes with White Chocolate Frosting

Ingredients and Weight

For the Cupcakes: - 1 3/4 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 (8 ounce) package cream cheese, softened - 1 cup granulated sugar - 1 large egg - 1/2 cup sour cream - 1/3 cup milk - 1/2 cup fresh cranberries

For the White Chocolate Frosting: - 1 cup white chocolate chips - 1/4 cup heavy cream - 1 tablespoon butter, softened - 1 teaspoon vanilla extract

Preparation Time: 20 minutes Cooking Time: 18-20 minutes Difficulty Level: 2 (Moderate)

Preparation Method Steps:

For the Cupcakes:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the cream cheese and sugar until light and fluffy. Beat in the egg until combined.
4. Stir in the sour cream and milk. Add the dry ingredients and mix until just combined. Fold in the cranberries.
5. Fill the prepared muffin cups about 2/3 full.

For the White Chocolate Frosting:

1. In a small saucepan over low heat, melt the white chocolate chips and heavy cream together, stirring constantly until smooth.
2. Remove from heat and stir in the butter and vanilla extract. Let cool for a few minutes until thickened.

Assembly:

1. Once the cupcakes have cooled, frost them with the white chocolate frosting.
2. Decorate with additional cranberries or sprinkles if desired.

Nutritional Information

Per cupcake: - Calories: 250 - Fat: 9g - Cholesterol: 30mg - Sodium: 130mg - Carbohydrates: 40g - Protein: 3g

Dish Characteristics:

• Moist and fluffy cupcakes with a tangy cranberry flavor
• Creamy and sweet white chocolate frosting
• Festive and elegant appearance

User Comments:

• "These cupcakes were a huge hit at my holiday party. They were so moist and delicious!"
• "The white chocolate frosting is the perfect complement to the cranberry cupcakes. It's so smooth and decadent."
• "I love the festive look of these cupcakes. They're perfect for any holiday gathering."

Special Precautions and Tips:

• Make sure not to overmix the batter, as this can result in tough cupcakes.
• If you don't have heavy cream, you can substitute with milk. The frosting will be slightly thinner.
• You can use frozen cranberries in this recipe if fresh cranberries are not available. Just be sure to thaw them before using.