Ingredients and Weight:
- 1 cup (240 ml) cranberry sauce
- 1/2 cup (120 ml) sour cream
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) chopped walnuts
- 1/4 cup (60 ml) chopped celery
- 1/4 cup (60 ml) crumbled blue cheese (optional)
- 1 teaspoon (5 g) sugar
- 1/2 teaspoon (2.5 g) salt
- 1/4 teaspoon (1.25 g) black pepper
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the cranberry sauce, sour cream, mayonnaise, walnuts, celery, blue cheese (if using), sugar, salt, and black pepper until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
Nutritional Information:
- Calories: 180 per serving
- Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 15 mg
- Sodium: 300 mg
- Carbohydrates: 15 g
- Sugar: 10 g
- Protein: 5 g
Dish Characteristics:
- Creamy and tangy
- Sweet and savory
- Perfect for dipping with crackers, fruit, or vegetables
User Comments:
- "This dip is absolutely delicious! It's the perfect blend of sweet and savory, and the walnuts add a nice crunchy texture."
- "I love how easy this dip is to make. It's perfect for last-minute parties or get-togethers."
- "I've made this dip several times, and it's always a crowd-pleaser. I especially love that it can be made ahead of time."
Special Precautions and Tips:
- Be sure to use fresh cranberry sauce for the best flavor.
- If you don't have blue cheese on hand, you can omit it or substitute another type of cheese, such as goat cheese or cheddar.
- Serve the dip with a variety of dipping options, such as crackers, fruit, or vegetables.
