Ingredients and Weight:
- Cornmeal: 2 cups (250 grams)
- All-purpose flour: 1 cup (125 grams)
- Sugar: 1/3 cup (60 grams)
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Unsalted butter: 6 tablespoons (85 grams, melted)
- Eggnog: 1 cup (240 milliliters)
- Fresh or frozen cranberries: 1 cup (130 grams)
- Orange zest: 1 teaspoon (from 1 orange)
- Egg: 1 large, beaten
- Milk or cream: for brushing on top
Preparation Time:
- Preparation Time: 30 minutes (excluding baking time)
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- Add the melted butter and stir until the mixture becomes crumbly.
- Make a well in the center of the mixture and pour in the eggnog. Toss lightly with a fork until the dough starts to come together.
- Fold in the cranberries and orange zest.
- On a lightly floured surface, roll out the dough to about 1 inch thickness. Cut into desired shapes using a cookie cutter or knife.
- Place the scones on the prepared baking sheet. Brush the tops with milk or cream and bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information: (per scone, based on estimated values)
- Calories: Approximately 350 calories per scone
- Fat: 16 grams
- Carbohydrates: 48 grams
- Protein: 7 grams
Dish Characteristics:
- A unique combination of flavors with cranberries and eggnog, popular during the winter season in the United States.
- The scones are light and fluffy with a slight crunch on the outside and a tender inside.
- The cranberries add a tartness that balances the rich eggnog flavor.
User Comments:
- "These scones were delicious! The combination of cranberry and eggnog was unexpected but absolutely delightful." - John Doe, New York
- "The texture was perfect - flaky and tender at the same time. Great for an afternoon tea break." - Jane Smith, California
- "I loved the orange zest in these scones, it added a nice citrusy note." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh or frozen cranberries that are plump and free of any impurities.
- If using frozen cranberries, make sure they are fully thawed before adding to the dough.
- Eggnog can be purchased pre-made or homemade; if homemade, ensure it has been prepared correctly and is not curdled.
- For best results, use high-quality baking ingredients like fresh eggs and good-quality baking powder.
