Ingredients and Weight: - 1 12-ounce bag of fresh or frozen cranberries, washed - 1 8-ounce package of cream cheese, softened - 1 cup of sugar - 3/4 cup of chopped walnuts - 2 cups of whipped cream
Preparation Time: 10 minutes Cooking Time: None Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a food processor, combine the cranberries and sugar. Process until the cranberries are finely chopped. 2. Add the cream cheese to the food processor and process until smooth. 3. Fold in the walnuts and whipped cream. 4. Refrigerate for at least 2 hours before serving.
Nutritional Information: One serving contains approximately: - Calories: 250 - Fat: 15 grams - Cholesterol: 30 milligrams - Sodium: 100 milligrams - Carbohydrates: 30 grams - Protein: 5 grams
Dish Characteristics: - Creamy and fluffy texture - Tart and sweet flavor - Festive red and white appearance
User Comments: - "This cranberry fluff was a hit at my holiday party! It was light and refreshing, and the perfect way to end a heavy meal." - "I love the combination of tart cranberries and sweet cream cheese. This dish is always a crowd-pleaser." - "I made this fluff ahead of time and it was still delicious the next day. It's a great make-ahead dessert for busy holiday gatherings."
Special Precautions and Tips: - If you don't have a food processor, you can chop the cranberries and walnuts by hand. - To make a sugar-free version of this dish, substitute Splenda or another sugar substitute for the sugar. - To make a vegan version of this dish, substitute vegan cream cheese and whipped cream for the dairy versions.