Ingredients and Weight:
- Oatmeal cookies, crushed: 2 cups (250g)
- Butter, melted: 1/4 cup (55g)
- Sugar: 1/2 cup (100g)
- Cream cheese, softened: 1/2 cup (110g)
- Sour cream: 1/4 cup (60g)
- Vanilla extract: 1 teaspoon
- Cranberries, fresh or frozen: 1 cup (140g)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the crushed oatmeal cookies, melted butter, and sugar. Press into the bottom of an 8x8-inch baking dish.
- In a separate bowl, beat the cream cheese until smooth. Add the sour cream, vanilla extract, and cranberries. Beat until combined.
- Spread the cream cheese mixture over the oatmeal cookie crust.
- Cover and refrigerate for at least 4 hours or overnight.
Nutritional Information:
Per serving (1/8 of the dish):
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Creamy and tangy cream cheese filling
- Crunchy oatmeal cookie crust
- Sweet and tart cranberries
- Perfect for a dessert or snack
User Comments:
- "This is the perfect dessert for oatmeal cookie lovers!"
- "The cranberries add a burst of freshness that balances the sweetness."
- "I love that it's so easy to make and always impresses my guests."
Special Precautions and Tips:
- If using frozen cranberries, thaw them before using.
- To make the dish ahead of time, prepare it up to 3 days in advance. Keep refrigerated until ready to serve.
- To make the dish gluten-free, use gluten-free oatmeal cookies.
