Ingredients and Weight:
- 1 (12-ounce) bag of fresh cranberries
- 1 (6-ounce) package of raspberry-flavored Jell-O
- 1 (15-ounce) can of mandarin oranges, drained
- 1 cup of boiling water
- 1/2 cup of cold water
- 1/4 cup of sugar
- 1/4 cup of chopped walnuts (optional)
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, Jell-O, mandarin oranges, boiling water, cold water, and sugar.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until the Jell-O is dissolved and the mixture has thickened slightly.
- Remove from heat and stir in the walnuts, if desired.
- Pour the mixture into an 8-inch square baking dish and refrigerate for at least 4 hours, or until firm.
- Cut into squares and serve.
Nutritional Information:
- Calories: 120
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Tart and sweet
- Festive and colorful
- Refreshing and light
- Easy to make
User Comments:
- "This is a delicious and refreshing salad that is perfect for any occasion." - Mary
- "I love the combination of cranberries and mandarin oranges." - John
- "This salad is so easy to make and always a crowd-pleaser." - Susan
- "I like to add a little bit of chopped walnuts for extra crunch." - David
- "This salad is a great way to use up leftover cranberries." - Lisa
Special Precautions and Tips:
- Do not overcook the Jell-O mixture, as it will become tough.
- If you do not have a 8-inch square baking dish, you can use a 9-inch round baking dish.
- The salad can be made ahead of time and refrigerated for up to 3 days.
