Ingredients and Weight:
- Cranberries, fresh or frozen: 3 cups
- Vodka: 1 cup
- Sugar: 2 cups
- Water: 1 cup
- Orange zest, grated: 1/2 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Ground cloves: 1/8 teaspoon
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large saucepan, combine the cranberries, vodka, sugar, water, orange zest, cinnamon, and cloves.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have softened and burst.
- Remove from heat and let cool slightly.
- Puree the mixture in a blender or food processor until smooth.
- Strain through a fine-mesh sieve into a clean jar or bottle.
- Let cool completely before serving.
Nutritional Information:
- Calories: 120 per serving (1 ounce)
- Carbohydrates: 23 grams
- Sugar: 20 grams
- Fat: 0 grams
- Protein: 0 grams
Dish Characteristics:
- Sweet and tart
- Rich and flavorful
- Perfect for sipping on its own or in cocktails
- Festive and perfect for holiday gatherings
User Comments:
- "This liqueur is absolutely delicious! I love the balance of sweet and tart flavors." - Sarah
- "I've tried many cranberry liqueurs, and this is by far the best. It's so smooth and flavorful." - John
- "I made this for a holiday party and it was a huge hit. Everyone loved it!" - Mary
Special Precautions and Tips:
- Use fresh or frozen cranberries for the best flavor.
- If you don't have a fine-mesh sieve, you can use a cheesecloth-lined colander to strain the mixture.
- The liqueur will keep well in the refrigerator for up to 6 months.
