Cranberry Martini

Ingredients and Weight:

• 1 cup fresh cranberries (8 ounces)
• 1/2 cup sugar (4 ounces)
• 1/2 cup water (4 ounces)
• 1 bottle (750 ml) vodka
• 1/2 cup triple sec (2 ounces)
• 1/4 cup lime juice (1 ounce)
• Garnish: lime slices or cranberries

Preparation Time:

15 minutes

Cooking Time:

No cooking required

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, reduce heat, and simmer for 10 minutes, or until cranberries have burst and sauce has thickened.
2. Strain cranberry sauce through a fine-mesh sieve into a bowl, pressing down on cranberries to extract all the juice.
3. Combine vodka, triple sec, lime juice, and cranberry sauce in a large pitcher or cocktail shaker filled with ice.
4. Stir well to combine and serve over ice in martini glasses.
5. Garnish with lime slices or cranberries.

Nutritional Information:

Per serving (1 martini):

• Calories: 180
• Carbohydrates: 15g
• Protein: 0g
• Fat: 0g
• Sugar: 12g

Dish Characteristics:

• Bright and festive red color
• Tart and tangy flavor with a hint of sweetness
• Refreshing and perfect for any occasion

User Comments:

• "This martini is so delicious! The cranberry sauce makes it extra special." - Sarah
• "I love the presentation with the cranberries on top." - David
• "This is the perfect holiday cocktail." - Jessica
• "It's so easy to make and so refreshing." - Michael
• "I'm not usually a fan of martinis, but this one is an exception." - Tom

Special Precautions and Tips:

• Use fresh cranberries for the best flavor.
• If you don't have a fine-mesh sieve, you can use a cheesecloth-lined strainer.
• For a sweeter martini, add more sugar to the cranberry sauce to taste.
• For a less tart martini, add more lime juice to taste.
• To make ahead, prepare the cranberry sauce and store it in the refrigerator for up to 3 days.