Ingredients and Weight:
1 pound ground meat (beef or pork)
1/2 cup fresh or frozen cranberries
1/2 cup chopped fresh mushrooms
1/4 cup chopped green onions
2 tablespoons soy sauce
1 teaspoon salt
1 egg, beaten
1/4 cup panko breadcrumbs (or regular breadcrumbs)
Preparation Time:
45 minutes (including preparation and cooking time)
Cooking Time:
25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground meat, cranberries, mushrooms, green onions, soy sauce, salt, beaten egg, and breadcrumbs. Mix well.
- Form the mixture into small meatball shapes and place them on a baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through and slightly browned.
- Serve hot with your favorite sauce or gravy.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 300-350 per serving (based on the amount of meat used)
- Protein: Depending on the meat used
- Fat: Moderate
- Carbohydrates: From the cranberries and breadcrumbs
- Fiber: From the cranberries and mushrooms
Dish Characteristics:
- Fusion of American and Asian flavors, with the cranberries adding a unique and slightly tart taste to the traditional meatballs.
- The dish is hearty and perfect for colder weather.
- The meatballs are tender and juicy, with a delightful combination of flavors.
User Comments:
- "The cranberries give this dish a unique flavor that I really enjoy. It's a great way to use up fresh cranberries during the holiday season."
- "I love how easy this recipe is to make. The meatballs are tender and juicy, and the whole dish is very flavorful."
- "This is a great dish for a family gathering or a casual dinner party. Everyone loved the combination of flavors."
Special Precautions and Tips:
- Use fresh cranberries if possible for the best flavor. If using frozen cranberries, make sure to thaw them before using.
- Adjust the seasoning according to your preference. You can add more soy sauce or other seasoning if desired.
- For best results, use a good quality ground meat. This will ensure that the meatballs are tender and juicy.
- Make sure to bake the meatballs until they are fully cooked through before serving.
