Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts or almonds
- 1/4 cup water or fruit juice
Preparation Time:
- Preparation Time: 45 minutes (includes baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the vegetable oil and eggs, and mix until a dough forms.
- Add the cranberries, nuts, and water or fruit juice. Mix gently until combined.
- Pour the mixture into a pie dish or baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per serving (excluding any additional toppings)
- Fat: 16g
- Carbohydrates: 46g
- Protein: 5g
Dish Characteristics:
- This dish is a classic American dessert, with a sweet and tart flavor combination.
- The combination of cranberries and nuts provides a festive and hearty taste.
- The pie is easy to make and can be served as a standalone dessert or with a scoop of vanilla ice cream.
User Comments:
- "This pie was delicious! The combination of cranberries and nuts was unique and tasty."
- "I loved the combination of flavors in this pie. It was easy to make and turned out perfect."
- "A great dish for a festive occasion. The pie was moist and had a great texture."
Special Precautions and Tips:
- Use fresh or frozen cranberries, as they are readily available in supermarkets during the holiday season.
- Adjust the amount of sugar according to your preference for sweetness.
- This pie can be served warm or at room temperature. If serving warm, consider adding a scoop of vanilla ice cream for a richer experience.
