Cranberry Nut Tarts

Ingredients and Weight:

1. Puff pastry sheet - 1 packet (250g)
2. Fresh cranberries - 1 cup (150g)
3. Nuts (e.g., almonds or walnuts) - 1/2 cup (75g), chopped
4. Sugar - 1/3 cup (65g)
5. Egg - 1 large (50g)
6. Butter - 2 tablespoons (30g)
7. All-purpose flour - 2 tablespoons (10g) for dusting

Preparation Time:

• Preparation: 30 minutes
• Cooking: 25 minutes
• Total: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Unfold the puff pastry sheet onto a lightly floured surface and cut into individual tart shapes using a cookie cutter or a glass.
3. Place the pastry pieces onto a baking sheet lined with parchment paper.
4. In a bowl, mix the fresh cranberries, chopped nuts, sugar, and softened butter until well combined.
5. Spoon the cranberry mixture into the pastry shells.
6. Beat the egg lightly and brush the top of each tart with the beaten egg for a golden crust.
7. Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the filling is bubbling.
8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming the preparation yields 8 tarts)

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 35g
• Protein: 5g
• Fiber: 3g

Dish Characteristics:

• A classic American dessert with a festive touch of cranberries for the holidays or special occasions.
• The combination of cranberries and nuts creates a rich and satisfying flavor profile.
• The puff pastry crust is crispy and flaky, providing a delightful contrast to the fruity filling.

User Comments:

1. "These cranberry nut tarts are amazing! The combination of flavors is perfect."
2. "The puff pastry crust is really well-made and adds a great texture to the dish."
3. "A great way to use fresh cranberries during the holidays."

Special Precautions and Tips:

• Make sure to use fresh cranberries for the best flavor and texture. If using dried cranberries, adjust the sugar quantity accordingly.
• Puff pastry can be quite delicate, so handle it gently during preparation to avoid breaking it.
• For a more authentic touch, you can use a blend of different types of nuts in the filling (e.g., almonds, walnuts, and pecans).