Ingredients and Weight:
- 2 cups (280 grams) old-fashioned oats
- 1 cup (200 grams) brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (160 grams) dried cranberries
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oats, brown sugar, butter, and egg. Mix well.
- Add baking powder and salt, and mix until combined.
- Stir in the dried cranberries and walnuts (if using).
- Spread the mixture into a baking pan (greased or lined with baking paper).
- Bake for 30 minutes or until golden brown and cooked through.
- Allow to cool before cutting into bars.
Nutritional Information:
- Calories: Approx. 350 per bar (based on the ingredients provided)
- Fat: 14g
- Carbohydrates: 54g
- Protein: 5g
Dish Characteristics:
- A sweet and healthy snack or breakfast option, with a combination of oats and cranberries providing a satisfying and nourishing taste.
- The dish is suitable for those who enjoy a combination of crisp and chewy textures.
- The dish can be customized by adding different dried fruits or nuts according to personal preference.
User Comments:
- "These bars are delicious! The combination of cranberries and oats is unique and tasty."
- "I made these for my family, and they were a big hit! The texture is perfect - crisp on the outside and chewy on the inside."
- "I love how versatile this recipe is. I added almonds and it was still fantastic."
Special Precautions and Tips:
- Ensure that the oven is preheated before baking.
- For best results, use fresh and good-quality ingredients.
- Adjust the amount of cranberries or walnuts according to personal preference.
- Store the bars in an air-tight container for up to a week.
