Ingredients and Weight:
- Old-fashioned rolled oats: 1 1/2 cups (300g)
- All-purpose flour: 1/2 cup (60g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/4 teaspoon (1.25g)
- Unsalted butter, softened: 1/2 cup (113g)
- Granulated sugar: 1/2 cup (100g)
- Brown sugar: 1/2 cup (100g)
- Large egg: 1
- Vanilla extract: 1 teaspoon (5ml)
- Dried cranberries: 1 cup (120g)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cranberries.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
* Calories: 210
* Fat: 8g
* Carbohydrates: 36g
* Protein: 3g
* Fiber: 2g
Dish Characteristics:
- Sweet and chewy texture
- Cranberry flavor with a hint of cinnamon and nutmeg
- Perfect for breakfast, snacks, or desserts
User Comments:
- "These oatmeal drops are a delicious and easy treat. The cranberries add a touch of sweetness and tartness that makes them irresistible."
- "The perfect balance of oats, cranberries, and spices. I've made them several times and they're always a hit."
- "I love the chewy texture of these cookies. They're not too hard or too soft, and they're packed with flavor."
- "Great for breakfast or as an afternoon snack. They're filling and satisfying, but not too heavy."
- "I love that these cookies are made with simple ingredients that I can easily find at my local grocery store."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking sheet lightly with butter or cooking spray.
- For a crispier cookie, bake for a minute or two longer.
- The cookies will be soft when they come out of the oven but will firm up as they cool.
- Store the cookies in an airtight container at room temperature for up to 3 days.