Ingredients and Weight:
- 1 cup (120g) fresh or frozen cranberries
- 1/2 cup (100g) sugar
- 1/4 cup (60ml) water
- 1/4 cup (60g) unsalted butter, cubed
- 1/4 teaspoon (1g) salt
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
3/5
Preparation Method Steps:
- Line an 8x8 inch baking dish with parchment paper.
- In a medium saucepan, combine cranberries, sugar, water, butter, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until cranberries have burst and sauce has thickened.
- Remove from heat and pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into 1-inch squares and serve.
Nutritional Information (per serving):
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Sugar: 15g
- Fiber: 1g
- Sodium: 10mg
Dish Characteristics:
- Tart and sweet with a chewy texture
- Perfect for a holiday dessert or a sweet treat
- Easy to make and can be prepared ahead of time
User Comments:
- "These caramels are so delicious! I love the tartness of the cranberries with the sweetness of the sugar."
- "They're the perfect treat to serve at parties or gatherings."
- "I've made these several times now, and they're always a hit!"
Special Precautions and Tips:
- Use fresh or frozen cranberries for the best flavor.
- If you don't have parchment paper, you can grease the baking dish with cooking spray.
- Let the caramels cool completely before cutting them, or they will be too sticky.
- Store the caramels in an airtight container in the refrigerator for up to 2 weeks.
