Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup chopped walnuts (optional)
- 1/4 cup orange zest
- 1/2 cup orange juice
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cranberries, walnuts (if using), orange zest, and orange juice.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 132
- Fat: 6g
- Cholesterol: 15mg
- Sodium: 180mg
- Carbohydrates: 18g
- Dietary Fiber: 1g
- Protein: 2g
Dish Characteristics:
- Soft and chewy
- Sweet and slightly tart
- Festive holiday flavor
- Perfect for serving with coffee or tea
User Comments:
- "These cookies are absolutely delicious! The cranberry and orange flavors are perfectly balanced."
- "I love the crunch of the walnuts in these cookies. They're the perfect balance of sweet and savory."
- "These cookies are so easy to make and they always turn out perfect. My family loves them!"
Special Precautions and Tips:
- If you don't have fresh orange juice, you can use orange juice concentrate diluted with water.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more orange juice.
- Let the cookies cool completely before storing in an airtight container.
