Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1/2 cup chopped walnuts (optional)
- 1/2 cup finely chopped orange zest
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the bowl with the wet ingredients, mixing until just combined.
- Fold in the rolled oats, cranberries, walnuts (if using), and orange zest.
- Scoop 1-inch balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
- Calories: 170
- Fat: 9 grams
- Saturated Fat: 5 grams
- Carbohydrates: 24 grams
- Sugar: 15 grams
- Protein: 2 grams
Dish Characteristics:
- Soft and chewy
- With a tart-sweet flavor
- Studded with cranberries and orange zest
- Perfect for breakfast, snacks, or dessert
User Comments:
- "These cookies are amazing! The cranberries and orange give them a unique and delicious flavor."
- "I love the chewy texture of these cookies. They are so satisfying."
- "These cookies are perfect for the holidays. They are festive and delicious!"
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If you don't have walnuts, you can omit them or substitute with another type of nuts.
- For a stronger orange flavor, use more orange zest.
- Serve the cookies warm with a glass of milk or tea.
