Cranberry Orange Relish with Orange Flavored Liqueur

Ingredients and Weight:

• Cranberries (fresh or frozen): 12 ounces
• Oranges (zest and juice): 2
• Sugar: 1 cup
• Orange flavored liqueur (Grand Marnier, Cointreau, etc.): 1/2 cup
• Walnuts (optional): 1/2 cup, chopped

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine cranberries, orange zest, orange juice, and sugar.
2. Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until cranberries have burst and mixture has thickened.
3. Remove from heat and stir in orange flavored liqueur and walnuts (if using).
4. Let cool slightly before serving.

Nutritional Information:

• Calories: 120 per serving (1/4 cup)
• Total Fat: 0g
• Carbohydrates: 30g
• Sugar: 25g
• Protein: 1g

Dish Characteristics:

• Tart and sweet flavor
• Bright orange color
• Thick and spoonable consistency
• Perfect for Thanksgiving, Christmas, or any holiday celebration

User Comments:

• "This relish is the perfect balance of sweet and tart, and the orange flavor is so refreshing."
• "I love the addition of orange flavored liqueur, it gives it a special touch."
• "I highly recommend serving this relish with roasted turkey or ham."
• "It's a delicious and easy way to add a festive touch to your holiday table."
• "I've made this relish several times and it's always a hit with my guests."

Special Precautions and Tips:

• If you don't have fresh oranges, you can use bottled orange juice and orange zest from a dried orange peel.
• You can adjust the sweetness to your liking by adding more or less sugar.
• Let the relish cool completely before serving to allow the flavors to meld.
• Store leftover relish in an airtight container in the refrigerator for up to 2 weeks.