Cranberry Orange Rolls

Ingredients and Weight:

• 1 package of refrigerated orange rolls (about 250 grams)
• 1 cup fresh cranberries (or frozen, thawed)
• 1/4 cup sugar
• 1/4 cup fresh orange juice (or concentrated orange juice, diluted to desired taste)
• 1 teaspoon orange zest (optional)
• 2 tablespoons all-purpose flour (for thickening)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Prepare the orange rolls by unrolling them gently onto a baking sheet without stretching or breaking them. Keep them in their original shape.
3. In a small saucepan, combine cranberries, sugar, orange juice, and orange zest (if using). Bring to a boil over medium heat.
4. Once the mixture starts boiling, reduce the heat to low and let it simmer for about 5 minutes or until the cranberries pop and release their juice.
5. Mix the flour with a little water to make a thin slurry and add it to the cranberry mixture to thicken it up. Stir well.
6. Pour the cranberry mixture over the orange rolls, spreading it evenly.
7. Place the baking sheet in the preheated oven and bake for about 20 minutes or until the rolls are golden brown and the topping is bubbling.
8. Remove from the oven and let them cool for a few minutes before serving.

Nutritional Information: (per serving, assuming the entire dish serves 8 people)

• Calories: Approximately 250 calories per serving (depending on the exact ingredients used)
• Fat: 8 grams
• Carbohydrates: 45 grams
• Protein: 4 grams

Dish Characteristics:

• A sweet and tart combination of flavors, with the cranberries providing a festive touch to the traditional orange rolls.
• The dish is visually appealing with its bright colors and is perfect for any occasion, especially during the fall or winter holidays.

User Comments:

1. "The combination of cranberries and orange rolls was unexpected but delightful! The dish was a hit at our Thanksgiving gathering." - John Doe
2. "I loved the crispiness of the rolls combined with the tangy cranberry sauce. A perfect balance of flavors." - Jane Smith
3. "The dish was easy to make and didn't take too long. Everyone at the party enjoyed it." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh or good-quality frozen cranberries for the best flavor and texture.
• Adjust the amount of sugar and orange juice according to your preference for a sweeter or tangier dish.
• Make sure to bake the rolls until they are golden brown to ensure they are fully cooked and crispy.