Ingredients and Weight:
- Fresh cranberries: 12 ounces
- Orange: 1 large, zested and juiced
- Sugar: 1 cup
- Water: 1/2 cup
- Ground cinnamon: 1/4 teaspoon
- Ground nutmeg: 1/8 teaspoon
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, orange zest, orange juice, sugar, water, cinnamon, and nutmeg.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 15-20 minutes, or until cranberries have softened and the sauce has thickened.
- Remove from heat and let cool slightly before using.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0g
- Sodium: 0mg
- Carbohydrates: 39g
- Sugar: 35g
- Protein: 1g
Dish Characteristics:
- Tart and sweet
- Bright red color
- Tangy orange flavor
- Pairs well with roasted meats, poultry, or desserts
User Comments:
- "This sauce is so easy to make and it pairs perfectly with turkey."
- "I love the tangy orange flavor and the bright red color."
- "This is a great way to use up leftover cranberries after the holidays."
- "I like to add a little bit of honey or maple syrup for a sweeter flavor."
- "I've made this sauce for years and it's always a hit with my guests."
Special Precautions and Tips:
- Be sure to rinse the cranberries thoroughly before using.
- If you don't have fresh oranges, you can use orange juice concentrate.
- Add more sugar or honey to taste if desired.
- Let the sauce cool slightly before serving to avoid splattering.
