Ingredients and Weight:
- Bread Flour: 500 grams
- Walnuts: 100 grams (chopped)
- Cranberries: 100 grams (fresh or dried)
- Orange Zest: 2 tablespoons (from 1 orange)
- Sugar: 100 grams
- Unsalted Butter: 100 grams (melted)
- Eggs: 2 large
- Milk: 1 cup
- Baking Powder: 1 teaspoon
- Salt: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, baking powder, and salt. Mix well and set aside.
- In a separate bowl, mix the melted butter, sugar, eggs, and orange zest until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the walnuts and cranberries.
- Pour the dough into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Nutritional Information:
- Calories: 420 kcal (per slice)
- Fat: 18 grams
- Carbohydrates: 62 grams
- Protein: 8 grams
Dish Characteristics:
- This bread is a perfect blend of sweet and tart flavors with the addition of cranberries and orange zest.
- The walnuts add a crunchy texture and a rich, nutty flavor.
- The bread is soft and moist, making it ideal for breakfast, snacks, or as a side to any meal.
User Comments:
- "This bread is delicious! The combination of cranberry and orange is unique and refreshing."
- "I love the addition of walnuts in this bread, it gives it a nice crunch."
- "This bread is perfect for brunch with a cup of coffee or tea."
Special Precautions and Tips:
- Be sure to use fresh or high-quality dried cranberries for the best flavor.
- Do not overmix the dough, as this can lead to a tough bread texture.
- Adjust baking time according to your oven's calibration. Check the bread frequently towards the end of baking to avoid overcooking.
