Ingredients and Weight:
- Brown rice: 500g
- Cranberries: 100g (fresh or dried)
- Pecans: 1 cup, chopped
- Celery: 2 stalks, chopped
- Onion: 1 medium, chopped
- Butter: 50g
- Chicken broth: 1 cup
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the brown rice, cranberries, pecans, celery, and onion.
- In a separate small saucepan, melt the butter and pour over the rice mixture.
- Add the chicken broth and mix well.
- Season with salt and pepper according to taste.
- Spread the stuffing into a baking dish and bake for 45 minutes, or until the rice is cooked and the top is golden brown.
Nutritional Information:
(Per serving - Approximate value based on assumed portions)
Calories: Approximately 450 calories per serving
Fat: 20g
Carbohydrates: 60g
Protein: 8g
Fiber: 4g
(Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- Combination of sweet cranberries and crunchy pecans with the hearty flavor of brown rice.
- A perfect blend of flavors and textures that is both hearty and festive, making it a great dish for special occasions.
- The dish has a rich, golden brown appearance that is both appetizing and pleasing to the eye.
User Comments:
- "This stuffing was so good! The combination of flavors was perfect."
- "I loved the crunch from the pecans and the sweetness from the cranberries."
- "This was a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Use fresh or dried cranberries according to preference. Dried cranberries may require less cooking time.
- Adjust seasoning according to taste. Start with smaller amounts of salt and pepper and add more if needed.
- Ensure that the brown rice is cooked thoroughly before baking. Check by tasting and adjusting the baking time if necessary.
