Cranberry Pecan Scones

Ingredients and Weight:

• Flour: 2 cups (250 grams)
• Butter: 1/2 cup (113 grams)
• Sugar: 1/4 cup (50 grams)
• Salt: 1 teaspoon
• Baking powder: 2 teaspoons
• Eggs: 2
• Milk: 1 cup (240 milliliters)
• Cranberries: 1/2 cup (80 grams)
• Pecans: 1/2 cup (70 grams), chopped

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine flour, baking powder, sugar, and salt. Mix well.
3. Add butter and cut into the flour mixture until it resembles coarse meal.
4. In a separate bowl, whisk eggs and milk together.
5. Make a well in the center of the flour mixture and pour the egg-milk mixture into it. Stir until just combined.
6. Add cranberries and pecans and mix gently.
7. Drop the dough onto a baking sheet in rounds or desired shape.
8. Bake for 18-20 minutes or until golden brown.
9. Remove from oven and let cool.

Nutritional Information: (Per scone) Calories: Approx. 350 calories, Fat: 18g, Carbohydrates: 40g, Protein: 5g, Fiber: 2g

Dish Characteristics:

• The scones are full of rich flavors with a sweet-savory balance from the cranberries and pecans.
• The texture is light and fluffy with a slightly crisp exterior.
• The dish is perfect for breakfast or as a snack with coffee or tea.

User Comments:

1. "These scones are fantastic! The combination of cranberries and pecans is so flavorful."
2. "The texture is perfect - light and fluffy, yet crispy on the outside."
3. "I love how easy it is to make this dish, yet it tastes like a high-end bakery product."
4. "Great dish for a weekend morning with coffee."
5. "The nutritional information was very helpful in portion control."

Special Precautions and Tips:

• Ensure that the oven is preheated to the correct temperature for even baking.
• Do not overmix the dough; it should be just combined to maintain a tender scone texture.
• Use fresh cranberries for best flavor results; dried cranberries can be used as a substitute but may alter the texture slightly.