Ingredients and Weight:
- Fresh cranberries: 1 cup
- Fresh pineapple chunks: 1 cup
- Granulated sugar: 1/2 cup
- Water: 4 cups
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a blender or food processor, combine the cranberries, pineapple chunks, and sugar.
- Puree until smooth.
- Strain the mixture through a fine-mesh sieve into a large pitcher.
- Stir in the water and refrigerate until chilled, at least 2 hours.
Nutritional Information:
(Per 8-ounce serving)
- Calories: 150
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 38g
- Protein: 1g
Dish Characteristics:
- Refreshing and tangy
- Sweet and fruity
- Perfect for a summer brunch or party
- Can be garnished with fresh cranberries, pineapple slices, or mint leaves
User Comments:
- "This juice is so delicious and refreshing. I love the combination of cranberries and pineapple." - Sarah
- "I made this juice for my guests and they all raved about it. It's so easy to make and perfect for any occasion." - Emily
- "I love the fact that this juice is made with fresh fruit. It's so much healthier than store-bought juices." - David
Special Precautions and Tips:
- If you don't have a blender or food processor, you can mash the cranberries and pineapple chunks with a fork.
- If you want a sweeter juice, add more sugar to taste.
- This juice can be stored in the refrigerator for up to 3 days.
