Ingredients and Weight:
- 2 cups fresh cranberries
- 1 cup pomegranate seeds
- 1/2 cup sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- Pinch of salt
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, pomegranate seeds, sugar, water, lemon juice, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 15 minutes, or until the cranberries pop and the sauce becomes thick.
- Remove from heat and let it cool to room temperature.
- Serve chilled as a sauce for meats or poultry, or as a topping for desserts.
Nutritional Information:
- Calories: 130 per serving (assuming 8 servings)
- Fat: 2g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 4g
- Sugar: 24g (including natural sugars from cranberries and pomegranates)
Dish Characteristics:
- Colorful and appetizing, with a rich flavor from the combination of cranberries and pomegranates.
- A perfect balance of sour and sweet flavors.
- Goes well with meat dishes or as a topping for desserts.
- Contains natural antioxidants from the fruits.
User Comments:
- "This sauce was delicious! It paired perfectly with my grilled chicken." - John Doe
- "Love the combination of cranberries and pomegranates. This sauce is a great addition to my Thanksgiving feast." - Jane Smith
- "This sauce has a unique flavor that I've never tried before. It's refreshing and goes well with my dessert." - Michael Johnson
Special Precautions and Tips:
- Use fresh cranberries for best flavor and texture. If fresh cranberries are not available, frozen ones can be used instead.
- Adjust the amount of sugar according to your preference for sweetness.
- The sauce can be stored in the refrigerator for up to a week. Warm slightly before serving.
