Cranberry Pumpkin Banana Bread

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pumpkin puree (from a can or fresh)
• 1/2 cup ripe banana (about 2-3 bananas)
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup fresh or frozen cranberries
• 1 tablespoon vanilla extract
• 1/4 cup vegetable oil or melted butter

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In another bowl, mix the pumpkin puree, bananas, sugars, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the cranberries.
6. Pour the mixture into a greased loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing and serving.

Nutritional Information: (per serving, assuming the bread is cut into 8 slices)

• Calories: 250-300 (depending on the exact ingredients used)
• Fat: 10-15g
• Carbohydrates: 40-50g
• Protein: 5-7g

Dish Characteristics:

• This bread is a perfect blend of autumn flavors with pumpkin, cranberries, and banana.
• The bread is moist and dense, with a slight sweetness from the sugar and pumpkin flavor.
• The cranberries add a tartness that balances the sweet flavors.

User Comments:

1. "This bread is fantastic! The combination of flavors is unique and delicious."
2. "I love the combination of pumpkin and cranberry, it's like a taste of autumn in every bite."
3. "This bread is perfect for breakfast or as a snack. The texture is moist and the flavor is superb."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the dough, as this can lead to a tough bread.
• If using fresh cranberries, they may bleed into the bread slightly, which is perfectly fine. If desired, you can use dried cranberries instead.
• For best results, use quality ingredients like fresh eggs and pure pumpkin puree from a can or fresh pumpkin.