Cranberry Pumpkin Chip Bread

Ingredients and Weight:

1. Pumpkin puree - 2 cups (320 grams)
2. Granulated sugar - 1 cup (200 grams)
3. Salt - 1 teaspoon
4. Baking powder - 1 tablespoon
5. All-purpose flour - 3 cups (390 grams)
6. Eggs - 2 large
7. Vegetable oil or melted butter - 1/2 cup (120 ml)
8. Fresh or frozen cranberries - 1 cup (chopped)
9. Pumpkin seeds or pecans (optional) - 1/2 cup (80 grams)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-55 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine pumpkin puree, sugar, salt, baking powder, and flour.
3. Add eggs one by one and mix well. Then, add vegetable oil and mix until the mixture becomes smooth.
4. Fold in the chopped cranberries and optional pumpkin seeds or pecans.
5. Pour the mixture into a well-greased bread loaf pan.
6. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before slicing and serving.

Nutritional Information:

• Calories: Approximately 350 calories per slice (based on an 8-slice serving)
• Fat: 14 grams
• Carbohydrates: 55 grams
• Protein: 6 grams

Dish Characteristics:

• The bread has a rich, sweet, and slightly spicy flavor due to the combination of pumpkin and cranberries.
• The texture is soft and moist, making it a perfect pairing for morning coffee or tea.
• It's a great way to introduce the flavors of autumn into your daily diet.

User Comments:

1. "This bread is amazing! The combination of pumpkin and cranberry is so festive for the fall season."
2. "I love the slightly sweet and spicy taste. The bread is moist and goes great with my morning coffee."
3. "This recipe is a keeper! My family loved it, and it's so easy to make with ingredients easily available at the supermarket."

Special Precautions and Tips:

• Be sure to use ripe pumpkin puree for the best flavor and texture.
• If using frozen cranberries, make sure to chop them into small pieces for even distribution in the bread.
• Adjust the oven temperature and baking time according to your oven's calibration. Check the bread regularly to avoid over-baking.