Ingredients and Weight:
- Fresh cranberries: 2 cups (approximately 280 grams)
- Red onion: 1 small, about 1 cup chopped (approximately 150 grams)
- Sugar: 1/2 cup (approximately 100 grams)
- Orange juice: 1/2 cup (approximately 125 ml)
- Fresh mint leaves: 1 tablespoon, chopped
- Salt: 1 teaspoon
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium-sized saucepan, bring cranberries to a boil with the sugar and orange juice.
- Lower the heat and let the cranberries simmer until they burst and release their juice.
- Stir in the chopped red onion and mint leaves.
- Season with salt, and let cool to room temperature.
- Transfer the relish to a serving bowl or container and refrigerate for at least an hour before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 150 calories per serving (not including any additional fats or oils added during serving)
Dish Characteristics:
- Bright red color from the cranberries and orange juice
- Sweet and tart flavor profile, with a refreshing taste of mint
- Versatile dish that can be paired with a variety of dishes, especially those with a rich flavor profile such as poultry or pork dishes.
User Comments:
- "This cranberry relish was a hit at my Thanksgiving dinner! The combination of flavors was unique and delicious."
- "I loved the combination of sweet and tart in this dish. It was a perfect match for my ham dinner."
- "This relish was so refreshing! It added a pop of color and flavor to my summer barbecue."
Special Precautions and Tips:
- Use fresh cranberries for best results. If using dried cranberries, adjust the sugar quantity accordingly.
- Adjust the amount of sugar based on your preference for sweetness. The relish should have a balance of tartness and sweetness.
- Make sure to let the relish cool completely before refrigerating, as this will help set the flavors.
