Ingredients and Weight:
- Fresh cranberries: 500 grams
- Grand Marnier: 60 ml
- Pecans: 1 cup, chopped
- Brown sugar: 1/2 cup
- Orange juice: 1/2 cup
- Zest of 1 orange (optional)
- Salt: 1/4 teaspoon
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the cranberries by rinsing them under running water to remove any impurities.
- In a large saucepan, combine the cranberries, Grand Marnier, pecans, brown sugar, orange juice, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 15 minutes, or until the cranberries pop and the mixture becomes thick and jam-like.
- Remove from heat and stir in the orange zest (if using).
- Transfer the relish to a serving bowl and let it cool to room temperature.
- Store in an airtight container and refrigerate for up to 2 weeks.
Nutritional Information:
- Calories: 340 kcal (per serving, assuming 8 servings total)
- Fat: 18g
- Carbohydrates: 42g
- Protein: 3g
- Fiber: 3g
Dish Characteristics:
- This relish is a perfect combination of sweet, tart, and crunchy, with the Grand Marnier adding a unique citrusy note.
- The pecans provide a nice texture contrast to the cranberries.
- It's a great accompaniment to Thanksgiving or Christmas turkeys or any other poultry dishes.
User Comments:
- "Love the combination of flavors! The Grand Marnier really makes this relish stand out."
- "This is a great recipe for a change from traditional cranberry sauce."
- "The pecans add a nice crunch to this relish, making it even more enjoyable."
Special Precautions and Tips:
- Be sure to use fresh cranberries for the best flavor and texture.
- Adjust the amount of Grand Marnier based on your preference for citrusy notes.
- This relish is great on its own or served with meat dishes, especially poultry.
