Ingredients and Weight:
- Cranberries, fresh or frozen: 1 pound
- Oranges, peeled and segmented: 2
- Celery, diced: 1 cup
- Walnuts, chopped: 1/2 cup
- Cream cheese, softened: 8 ounces
- Sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 - Simple
Preparation Method Steps:
- In a large bowl, combine the cranberries, oranges, celery, and walnuts.
- In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Add the cream cheese mixture to the cranberry mixture and stir until well combined.
- Refrigerate for at least 4 hours or overnight to allow the flavors to blend.
Nutritional Information:
Per Serving:
- Calories: 250
- Fat: 15g
- Protein: 5g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 15g
Dish Characteristics:
- Sweet and tangy
- Refreshing and light
- Festive and colorful
- Perfect for holiday parties or as a refreshing side dish
User Comments:
- "This salad is delicious and easy to make. I love the combination of cranberries, oranges, and walnuts."
- "I served this salad at my holiday party and it was a hit! It's the perfect festive dish."
- "I made this salad ahead of time and it was still delicious the next day."
- "This salad is a great way to use up leftover cranberries after Thanksgiving or Christmas."
Special Precautions and Tips:
- Use fresh or frozen cranberries for the best flavor and texture.
- If using frozen cranberries, thaw them completely before using.
- Add sugar to taste, depending on the desired sweetness level.
- For a lighter version, use low-fat or fat-free cream cheese.
- Add other ingredients to customize the salad, such as pomegranate seeds, chopped apples, or marshmallows.
