Cranberry Salsa

Ingredients and Weight:

• Fresh cranberries: 1 cup (160 grams)
• Red onion: 1 small (about 80 grams)
• Fresh lime juice: 1/4 cup (60 ml)
• Honey: 2 tablespoons (30 grams)
• Cumin powder: 1 teaspoon
• Salt: 1/2 teaspoon (or to taste)
• Fresh cilantro leaves: 1/4 cup (chopped) (optional)

Preparation Time: 20 minutes (approx.)

Cooking Time: No cooking required (raw food only)

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. Prepare all the ingredients by cleaning and cutting them into small pieces.
2. In a large bowl, combine cranberries, red onion, lime juice, honey, cumin powder, and salt. Mix well.
3. Add the chopped cilantro leaves and mix gently to combine.
4. Taste and adjust the seasoning if necessary.
5. Serve immediately or store in the refrigerator for later use.

Nutritional Information:

• Calories: Approximately 90 calories per serving (assuming a serving size of 1/4 cup)
• Carbohydrates: 20 grams
• Fat: Less than 1 gram
• Protein: Less than 1 gram (depending on the exact ingredients used)

Dish Characteristics:

• This dish is a fresh and flavorful appetizer or side dish with a sweet and sour taste.
• The combination of cranberries and lime juice creates a unique and refreshing flavor profile.
• It is a great dish for summer parties or as a side for grilled meat dishes.

User Comments:

1. "This is a fantastic dish! The combination of flavors is so refreshing."
2. "I love the cranberry salsa as it's a great balance of sweet and sour."
3. "This dish is perfect for summer parties. It's so easy to make and tastes great!"

Special Precautions and Tips:

• Use fresh cranberries for best results. If not available, frozen cranberries can be used but may affect the flavor slightly.
• Adjust the seasoning according to your preference. Some people might prefer more lime juice or honey.
• This dish can be served immediately or stored in the refrigerator for up to 2 days before serving.