Ingredients and Weight:
- Fresh cranberries: 2 cups (approx. 300 grams)
- Sugar: 1 cup
- Orange juice: 1/2 cup
- Orange zest: 1 tablespoon (from 1 orange)
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Salt: pinch
- Water: 1 cup
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, sugar, orange juice, orange zest, cinnamon, ginger, and salt.
- Add water and stir well.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and cook, stirring occasionally, until cranberries pop and sauce thickens, about 20-25 minutes.
- Transfer to a serving bowl and let cool to room temperature.
- Serve chilled or at room temperature.
Nutritional Information:
- Calories: 198 kcal
- Carbohydrates: 44g
- Protein: 1g
- Fat: 2g (of which saturated fat: 0g)
- Fiber: 3g (approx.)
Dish Characteristics:
- A sweet and tart sauce with a rich flavor profile, perfect for pairing with meats or poultry.
- The combination of orange juice and zest adds a citrusy note to the traditional cranberry flavor.
- The sauce is thick and rich, yet easy to make and customize with different flavors.
User Comments:
- "This cranberry sauce was amazing! The flavor was so fresh and unique, my guests loved it!"
- "I made this for Thanksgiving and it was a hit! The orange zest added a great touch."
- "This recipe is a keeper! The sauce was delicious and the preparation was easy."
Special Precautions and Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used as a substitute if fresh are not available.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet sauce.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat before serving.
