Ingredients and Weight:
- Fresh cranberries: 12 ounces
- Granulated sugar: 1 cup
- Water: 1/2 cup
- Orange zest: 1 tablespoon
- Ground cinnamon: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, sugar, water, orange zest, cinnamon, and nutmeg.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 120
- Fat: 0g
- Sodium: 0mg
- Carbohydrates: 30g
- Protein: 0g
Dish Characteristics:
- Tart and tangy with a sweet undertone
- Rich red color
- Can be served warm or cold
- Pairs well with turkey, ham, or other roasted meats
User Comments:
- "This Cranberry Sauce is the perfect complement to my Thanksgiving feast. It's always a crowd-pleaser."
- "I love the vibrant red color of this sauce. It makes my table look so festive."
- "This recipe is so easy to make and the results are always delicious. I've even used it to make cranberry muffins before."
- "I highly recommend trying this recipe if you're looking for a classic and flavorful Cranberry Sauce."
- "I like to add a splash of orange juice to my sauce for a little extra acidity."
Special Precautions and Tips:
- If you can't find fresh cranberries, you can use frozen cranberries instead. Just be sure to thaw them before using.
- Be careful not to overcook the sauce, as it will become bitter.
- If your sauce is too thick, add a little water and stir until desired consistency is reached.
- If your sauce is too thin, add a little cornstarch mixed with water and cook until thickened.
- Serve the Cranberry Sauce warm or cold, depending on your preference.
