Cranberry Sauce with Apricots, Raisins, and Orange

Ingredients and Weight:

• Fresh cranberries: 12 oz
• Dried apricots: 1/2 cup, chopped
• Raisins: 1/2 cup
• Orange zest: 1/2 tablespoon
• Orange juice: 1/4 cup
• Sugar: 1 cup
• Water: 1/2 cup
• Ground cinnamon: 1/2 teaspoon
• Ground nutmeg: 1/4 teaspoon

Preparation Time:

10 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine cranberries, apricots, raisins, orange zest, orange juice, sugar, water, cinnamon, and nutmeg.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low, cover, and simmer for 20-25 minutes, or until cranberries burst and sauce thickens.
4. Remove from heat and let cool slightly before serving.

Nutritional Information (per serving):

• Calories: 150
• Carbohydrates: 35g
• Sugar: 25g
• Fat: 0g
• Protein: 1g

Dish Characteristics:

• Tangy and sweet
• Bright and festive red color
• Aromatic with orange zest and spices
• Goes well with roasted meats, poultry, and cheese platters

User Comments:

• "This cranberry sauce is delicious and unique. The apricots and raisins add a wonderful sweetness and depth of flavor."
• "It's the perfect accompaniment to my Thanksgiving turkey. The orange zest really makes it special."
• "The recipe is easy to follow and the sauce turns out perfectly every time."

Special Precautions and Tips:

• If you can't find dried apricots, you can substitute with dried cherries or cranberries.
• For a sweeter sauce, add more sugar to taste.
• If the sauce is too thick, add a little more water.
• The sauce can be made ahead of time and stored in the refrigerator for several days.