Ingredients and Weight:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup bourbon whiskey
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, sugar, water, cinnamon, and nutmeg.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and stir in the bourbon.
- Serve warm or chilled.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0g
- Protein: 0g
- Carbohydrates: 35g
- Sugar: 30g
Dish Characteristics:
- Tart and sweet
- Bursting with cranberry flavor
- Warm and comforting with a hint of bourbon
- Perfect for Thanksgiving, Christmas, or any other holiday gathering
User Comments:
- "This cranberry sauce is absolutely delicious! It's so flavorful and has just the right amount of sweetness."
- "I love the addition of bourbon. It gives the sauce a nice depth of flavor."
- "This is the best cranberry sauce I've ever tasted. It's so easy to make and everyone raves about it."
- "I'm not a big fan of cranberry sauce, but I really enjoyed this one. It's not too tart and the bourbon adds a nice touch."
- "This cranberry sauce is a must-have for any holiday meal. It's so good, you'll want to eat it by the spoonful."
Special Precautions and Tips:
- If you don't have bourbon on hand, you can substitute with another type of whiskey or even brandy.
- To make a spicier sauce, add a pinch of ground cloves or allspice.
- For a smoother sauce, you can strain it through a fine-mesh sieve before serving.
