Cranberry Sauce with Orange Zest

Ingredients and Weight:

• Cranberries (fresh or frozen): 16 ounces
• Orange, zested and juiced: 1 large
• Granulated sugar: 8 ounces
• Water: 1/2 cup

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the cranberries, orange zest, orange juice, sugar, and water.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 180
• Carbohydrates: 44g
• Sugar: 40g
• Fat: 0g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy
• Bright orange color
• Tart and juicy cranberries
• Aromatic orange zest
• Perfect accompaniment to roasted turkey or ham

User Comments:

• "This cranberry sauce is so delicious! It's the perfect balance of sweet and tart."
• "I love the addition of orange zest. It really brightens up the flavor."
• "This sauce is so easy to make. I will definitely be making it again next year."
• "I love that this sauce is made with fresh cranberries. It's so much more flavorful than the canned stuff."
• "This sauce is the perfect addition to my holiday table."

Special Precautions and Tips:

• If you don't have fresh oranges, you can use bottled orange juice and omit the orange zest.
• If the sauce becomes too thick, add a little extra water.
• The sauce can be made ahead of time and reheated gently when ready to serve.